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The School of Essential Ingredients

February 9, 2009 by Jennifer

I’ve read quite a few first novels lately. There is something really magical about them. The School of Essential Ingredients is Erica Bauermeister’s first novel, and it’s delicious. I do mean delicious — like read it with a snack or a stack of cookbooks close by.

This is the story of a cooking class. Through sections told in each character’s voice, the reader learns what brought the person to the class, and how the class is changing them. The characters vary in age by as much as fifty years, some are married, some single, some novice cooks and others gourmet, but as with any really special group, they come together over the weekly classes.

We don’t know much about Lillian, the teacher and restaurant owner, except for the fact that her father left her when she was very young, and her mother kept her nose buried in a book. Lillian first learned to cook as a survival mechanism, but later her cooking saved her. She’s one of those people who cooks with love. She runs her restaurant as a way to reach into people’s lives and uses her cooking class to teach people the value of good food prepared with love.

I gorged myself on this 240 page novel — reading in big chunks, losing myself in the characters and the food. It was literally a full-sensory experience — my brain kept active by the beautifully turned phrases and the process of learning about each of the characters, and my nose and eyes practically experienced the dishes and ingredients that she described.

I recommend The School of Essential Ingredients highly. I thank MotherTalk for helping to spread the word about this great book.

Managing Editor Jennifer Donovan also blogs at Snapshot about life with her tween daughter and preschool son.

Filed Under: Fiction, Jennifer

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Comments

  1. Carrie, Reading to Know says

    February 9, 2009 at 12:43 pm

    I saw this book recently and it looked like it could be very fun! Glad to hear your thoughts on it.

  2. Amy says

    February 9, 2009 at 4:29 pm

    Ah, two of my favorite things–food (cooking it, even) and books! Sounds great!

  3. jenn says

    February 9, 2009 at 10:26 pm

    this book sounds right up my alley. my daughter’s best friend loves to cook and hopes to be a chef some day. her bday is coming up soon and i was thinking this might be a good gift for her. do you think this might be an appropriate book for a 15 year old?

  4. Jennifer, Snapshot (and 5M4B) says

    February 10, 2009 at 7:15 am

    Jenn — There is no bad language, and no explicit sex, so keeping in mind that most 15 year olds are reading adult fiction, this one is probably fine, and yes will help her confirm her love of food.

  5. Diana says

    February 10, 2009 at 8:06 pm

    This sounds right up my alley thanks for the review.

  6. S. Krishna says

    February 14, 2009 at 11:30 am

    I really enjoyed this book and read it this week as well.

  7. Inquirer says

    March 23, 2009 at 9:52 am

    I loved this book. It inspired some magic in my house. Many, many thinks to Erica Bauermeister for what happened in my house after I read her book. The link above is to my story

  8. shelley says

    April 20, 2009 at 7:48 am

    I would love to read. Please count me in.

  9. Lee says

    September 22, 2009 at 2:26 am

    I will go looking for this one….recommended by my online weatherman here in Maui, of all things.
    It also sounds like a great gift for some special people. Loved “Inquirer’s” blog. Her story inspired me.

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